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lite american kveik pale ale

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 55.6% 80 % 5
Grain Strzegom Wiedeński 1 kg 27.8% 79 % 10
Grain Płatki żytnie 0.4 kg 11.1% 85 % 3
Grain Biscuit Malt 0.2 kg 5.6% 79 % 45
Sum 3.6 kg

Hops

27 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 14 g 45 min 15.5 %
Boil cascade us 50 g 3 min 9 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 150 ml FM

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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