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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.6 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
66.6 C 90 min

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Fermentables

27.2 BLG
13% ABV
59.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 42.7% 80 % 5
Grain Strzegom Monachijski typ I 1.75 kg 29.9% 79 % 16
Grain Jęczmień palony 0.3 kg 5.1% 55 % 1200
Grain Strzegom Karmel 300 0.5 kg 8.5% 70 % 299
Grain Płatki owsiane 0.2 kg 3.4% 85 % 3
Grain Płatki pszeniczne 0.2 kg 3.4% 85 % 3
Grain Płatki Jęczmienne 0.2 kg 3.4% 85 % 3
Grain Strzegom Czekoladowy 1200 0.2 kg 3.4% 68 % 1202
Sum 5.85 kg

Hops

46 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Progress 30 g 90 min 6.6 %
Boil Marynka 15 g 90 min 7.7 %
Aroma (end of boil) Marynka 15 g 10 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Liquid 35 ml White Labs

Notes

  • Przy butelkowaniu oprócz cukru dodać łyżkę mocnej gęstwy.
    Aug 20, 2017, 5:38 PM

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