PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.8 liter(s)Boil size
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20 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5.6 kg 88.9% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 0.7 kg 11.1% | 81 % | 6 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.7 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 10 g | 60 min | 10.5 % |
Boil | Falconer's Flight | 20 g | 60 min | 12 % |
Aroma (end of boil) | Centennial | 10 g | 8 min | 10.5 % |
Aroma (end of boil) | Falconer's Flight | 10 g | 8 min | 12 % |
Dry Hop | Centennial | 30 g | 7 day(s) | 10.5 % |
Dry Hop | Falconer's Flight | 30 g | 7 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 12 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Zest limonki | 40 g | Boil | 10 min |