PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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6.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Żytni | 1.5 kg 48.4% | 85 % | 8 |
Grain | Strzegom Pilzneński | 0.8 kg 25.8% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 16.1% | 85 % | 4 |
Grain | Strzegom Karmel 300 | 0.3 kg 9.7% | 70 % | 299 |
Sum | 3.1 kg |
Hops
Bitterness ratio 1 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 10 g | 60 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 30 min | 15.5 % |
Boil | Columbus/Tomahawk/Zeus | 5 g | 10 min | 15.5 % |
Aroma (end of boil) | Centennial | 50 g | 0 min | 10.5 % |
Dry Hop | Centennial | 50 g | 4 day(s) | 10.5 % |
Aroma (end of boil) | Columbus/Tomahawk/Zeus | 5 g | 0 min | 15.5 % |