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light tnt

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 5 min

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Fermentables

8 BLG
3.1% ABV
3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 93.8% 80 % 5
Grain Weyermann - Carapils 0.2 kg 6.3% 78 % 4
Sum 3.2 kg

Hops

55 IBU

Bitterness ratio 1.72 Very bitter

Use for Name Amount Time Alpha acid
Boil tnt 30 g 45 min 12.2 %
Whirlpool tnt 70 g 5 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat Ale Slant 100 ml Wyeast Labs

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