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LIGHT TABLE BEER LUTRA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

8.5 BLG
3.3% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 58.8% 81 % 5
Grain Pszeniczny 1 kg 29.4% 85 % 4
Grain Płatki owsiane 0.4 kg 11.8% 60 % 3
Sum 3.4 kg

Hops

14 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 5 min 12.3 %

Extras

Type Name Amount Use for Time
Flavor zest cytryna i pomarańcza 100 g Boil 5 min

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