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Light Sybilla

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.5 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
72 C 30 min

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Fermentables

11.2 BLG
4.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.6 kg 87% 80 % 4
Grain Płatki owsiane 0.24 kg 13% 60 % 3
Sum 1.84 kg

Hops

24 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 60 min 3.5 %
Aroma (end of boil) Sybilla 20 g 5 min 3.5 %
Dry Hop Sybilla 20 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Dry 8 g ---

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