PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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24.8 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 2.72 kg 49.5% | 79 % | 7 |
Grain | Płatki kukurydziane | 1.1 kg 20% | 85 % | 3 |
Grain | Carahell | 0.5 kg 9.1% | 77 % | 26 |
Grain | Carared | 0.5 kg 9.1% | 75 % | 39 |
Grain | Aromatic Malt | 0.5 kg 9.1% | 78 % | 51 |
Grain | Special B Malt | 0.18 kg 3.3% | 65.2 % | 315 |
Sum | 5.5 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Lublin (Lubelski) | 24 g | 60 min | 4 % |