PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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5.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.1 liter(s)Mash size
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10.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Płatki owsiane | 1 kg 37% | 60 % | 3 |
Grain | Pilzneński soufflet | 1.4 kg 51.9% | 81 % | 4 |
Grain | Briess - Carapils Malt | 0.3 kg 11.1% | 74 % | 3 |
Sum | 2.7 kg |
Hops
Bitterness ratio 0.44 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | PL | 15 g | 60 min | 5.7 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | wiśnie | 1000 g | Secondary | --- |