PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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19.8 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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13 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 76.9% | 81 % | 4 |
Grain | Carabelge | 0.25 kg 7.7% | 80 % | 30 |
Grain | Płatki orkiszowe | 0.25 kg 7.7% | 60 % | 4 |
Grain | Płatki żytnie | 0.25 kg 7.7% | 60 % | 3 |
Sum | 3.25 kg |
Hops
Bitterness ratio 0.53 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 10 min | 11.1 % |
Boil | Mosaic | 10 g | 60 min | 11.1 % |
Whirlpool | Mosaic | 30 g | 0 min | 11.1 % |