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light ipa

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 55.6% 80 % 5.5
Grain Strzegom Karmel 30 0.2 kg 7.4% 75 % 35
Grain Pilzneński 1 kg 37% 81 % 4
Sum 2.7 kg

Hops

39 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 12 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Aroma (end of boil) Citra 10 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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