PL | EN

  1. Dashboard
  2. Public recipes
  3. Light Hoppy Pale

Light Hoppy Pale

0
Print

Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.7 liter(s)
    Mash size
  • 7.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

10 BLG
4% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 52.6% 80 % 6
Grain Płatki owsiane 0.5 kg 26.3% 60 % 3
Grain Strzegom Monachijski typ II 0.3 kg 15.8% 79 % 22
Grain Special B Malt 0.1 kg 5.3% 65.2 % 350
Sum 1.9 kg

Hops

22 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Tradition 15 g 60 min 5.5 %
Dry Hop Nelson Sauvin 20 g 3 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

Discussion