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light fruit beer

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.7 liter(s)
    Mash size
  • 11.6 liter(s)
    Total mash volume

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Fermentables

6.3 BLG
2.4% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.5 kg 51.7% 80 % 4
Grain Płatki owsiane 0.5 kg 17.2% 60 % 3
Grain Strzegom Wiedeński 0.9 kg 31% 79 % 10
Sum 2.9 kg

Hops

15 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook (USA)- 10 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 + S-04 Ale Slant 50 ml Domowe

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