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Light For The Future

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
62 C 20 min
68 C 50 min
72 C 30 min
78 C 1 min

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Fermentables

15 BLG
6.2% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Pinzneński Viking Malt 5.1 kg 74.5% 82 % 4
Grain Płatki owsiane błyskawiczne 0.5 kg 7.3% 85 % 3
Grain Red Ale Viking Malt 0.45 kg 6.6% 80 % 70
Grain Pszeniczny jasny Bestmalz 0.4 kg 5.8% 82 % 5
Sugar Candi Sugar, Dark 0.4 kg 5.8% 78.3 % 350
Sum 6.85 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 70 min 12.6 %
Boil Mosaic 10 g 10 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 60 min
Other Candi Sugar, Dark 400 g Boil 50 min

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