PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.7 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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12 %Trub loss
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--- %Dry hopping loss
Mash information
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78 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.6 liter(s)Mash size
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16.8 liter(s)Total mash volume
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Brewlog is empty
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AMERICAN RYE
MojKufelek created 3025 days ago -
STOUT
MojKufelek created 3032 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 71.4% | 80 % | 4 |
Grain | Strzegom Monachijski typ I | 1 kg 23.8% | 79 % | 16 |
Grain | Karmelowy Czerwony | 0.2 kg 4.8% | 75 % | 59 |
Sum | 4.2 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lublin (Lubelski) | 30 g | 60 min | 3.5 % |
Boil | Lublin (Lubelski) | 20 g | 10 min | 3.5 % |