PL | EN
Batch size
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5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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7.2 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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3.1 liter(s)Mash size
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4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 0.9 kg 100% | 81 % | 4 |
Sum | 0.9 kg |
Hops
Bitterness ratio 0.48 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Centennial | 15 g | 7 min | 10.5 % |
Whirlpool | Centennial | 15 g | 0 min | 10.5 % |
Dry Hop | Centennial | 20 g | 5 day(s) | 10.5 % |