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Light APA v2.0

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.6 liter(s)
    Mash size
  • 7.4 liter(s)
    Total mash volume

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Fermentables

7.6 BLG
2.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1 kg 54.1% 81 % 4
Grain Abbey Malt Weyermann 0.25 kg 13.5% 75 % 45
Grain Barley, Flaked 0.3 kg 16.2% 70 % 4
Grain Oats, Flaked 0.3 kg 16.2% 80 % 2
Sum 1.85 kg

Hops

29 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 20 min 11 %
Dry Hop sabro 100 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 50 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor zest grejpfruta i cytryny 10 g Secondary 3 day(s)

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