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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
78 C 10 min

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Fermentables

8.5 BLG
3.3% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 53.3% 80 % 5
Grain Karmelowy Jasny 30EBC 0.6 kg 20% 75 % 30
Grain Viking Pale Ale malt 0.4 kg 13.3% 80 % 5
Grain Żytni 0.4 kg 13.3% 85 % 9
Sum 3 kg

Hops

29 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Chinook 5 g 15 min 8.6 %
Boil Cascade PL 5 g 15 min 5.5 %
Aroma (end of boil) Citra 10 g 0 min 13.5 %
Dry Hop Citra 20 g 4 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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