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Light American Stout

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 15.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

10 BLG
4% ABV
46.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 26% 79 % 16
Grain Viking Malt Golden Ale 1 kg 26% 80 % 12
Grain Viking Malt Pale Ale Zero 0.5 kg 13% 80 % 6
Grain Viking Malt Jasne Pszeniczne 0.5 kg 13% 80 % 6
Grain Weyermann pszeniczny czekoladowy 0.3 kg 7.8% 35 % 1000
Grain Weyermann - Carafa III 0.3 kg 7.8% 70 % 1400
Grain Jęczmień palony 0.25 kg 6.5% 55 % 985
Sum 3.85 kg

Hops

31 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13 %
Boil Mangum 5 g 60 min 13 %
Boil Citra 5 g 15 min 13 %
Dry Hop Citra 75 g 3 day(s) 13 %
Dry Hop Chinook 50 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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