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Light ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 20 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 5.5 liter(s)
    Mash size
  • 6.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

6.6 BLG
2.5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Briess - Rye Malt 0.5 kg 35.7% 80 % 7
Grain Strzegom Wiedeński 0.2 kg 14.3% 79 % 10
Grain Słód owsiany Fawcett 0.3 kg 21.4% 61 % 5
Liquid Extract Syrup 0.3 kg 21.4% 65 % ---
Grain Melanoiden Malt 0.1 kg 7.1% 80 % 50
Sum 1.4 kg

Hops

10 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 15 g 5 min 12 %

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