PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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35.4 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 70 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4 kg 50% | 81 % | 4 |
Grain | Pszeniczny | 3 kg 37.5% | 85 % | 4 |
Adjunct | Pszenica niesłodowana | 0.5 kg 6.3% | 75 % | 3 |
Grain | Żytni | 0.5 kg 6.3% | 85 % | 8 |
Sum | 8 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 25 g | 60 min | 11 % |
Dry Hop | Nelson Sauvin | 50 g | 7 day(s) | 11 % |
Whirlpool | Nelson Sauvin | 25 g | 5 min | 11 % |
Boil | Nelson Sauvin | 25 g | 25 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 22 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Brzoskwinie | 1500 g | Secondary | 7 day(s) |