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  • 12.6
    Gravity BLG
  • 40
    IBU
  • 5.1 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Zurek96
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
66 C 70 min
78 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.2 kg 24% 81 % 6
Grain Pale ale 3.3 kg 66% 80 % 7.5
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 15 g 60 min 15.5 %
Aroma (end of boil) Cascade 30 g 10 min 6 %
Aroma (end of boil) Amarillo 35 g 5 min 9.5 %
Dry Hop Amarillo 35 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Liczi 1000 g Secondary 6 day(s)

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