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Lichtenhainer

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
65.5 C 60 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Słód wędzony - grusza 0.6 kg 26.7% 82 % 10
Grain Słód wędzony - wiśnia 0.6 kg 26.7% 82 % 10
Grain Grodziski pszeniczny wędzony dębem 0.9 kg 40% 82 % 10
Grain Acid Malt 0.15 kg 6.7% 58.7 % 6
Sum 2.25 kg

Hops

7 IBU

Bitterness ratio 0.17 Sweet

Use for Name Amount Time Alpha acid
Boil Cascade 5 g 30 min 7.1 %
Boil Cascade 5 g 5 min 7.1 %
Aroma (end of boil) Cascade 5 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM51 Grodzie Dębowe Wheat Slant 120 ml Fermentum Mobile

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