PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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5 %Boil loss
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11.9Pre-boil gravity BLG
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0 %Trub loss
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15 %Dry hopping loss
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StatusBrewed
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FINISHED
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JEDI SESSION IPA
Przemej created 1536 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Bruntal Pale Ale | 3.4 kg 87.2% | 82 % | 35 |
Grain | Weyermann - Carahell | 0.5 kg 12.8% | 77 % | 25 |
Sum | 3.9 kg |
Hops
Bitterness ratio 1.34 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tomahawk | 10 g | 60 min | 14.3 % |
Boil | Centennial | 20 g | 15 min | 9.4 % |
Boil | Citra | 20 g | 15 min | 12.3 % |
Boil | Mosaic | 20 g | 15 min | 12.4 % |
Whirlpool | Centennial | 20 g | 15 min | 9.4 % |
Whirlpool | Citra | 20 g | 15 min | 12.3 % |
Whirlpool | Mosaic | 20 g | 15 min | 12.4 % |
Dry Hop | Centennial | 60 g | 5 day(s) | 9.4 % |
Dry Hop | Citra | 60 g | 5 day(s) | 12.3 % |
Dry Hop | Mosaic | 60 g | 5 day(s) | 12.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US-05 | Ale | Dry | 22 g | Fermentis |
Notes
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Na start do 12L 1.7 kg pale ale.
Steeping ziarna w 71* przez 30 min.
Chmielenie.
Whirlpool w temp. 90*C ?, dodać chmiel potem resztę ekstraktu (1.7 kg pale ale).
May 9, 2019, 9:53 PM