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Letnia przygoda

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
64 C 60 min
72 C 15 min
78 C 10 min

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód PSZENICZNY Viking Malt 3.04 kg 60.9% 82 % 5
Grain Słód Pilsneński Viking Malt Strzegom 3-4,5 EBC 1.95 kg 39.1% 80 % 4
Sum 4.99 kg

Hops

15 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 15 g 60 min 5.2 %
Aroma (end of boil) Amarillo USA 15 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - BW11 Bavarian Wheat Wheat Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent Gips 2.5 g Boil 60 min
Water Agent kwas fosforowy 2.5 g Boil 60 min

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