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Letni Pils#1

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 20 min
62 C 30 min
70 C 30 min
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Fermentables

11.4 BLG
4.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 2.2 kg 94.8% 80.5 % 4
Grain Strzegom cookie 0.12 kg 5.2% 80 % 50
Sum 2.32 kg

Hops

40 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Barbe Rouge 10 g 90 min 10 %
Boil Barbe Rouge 5 g 45 min 10 %
Aroma (end of boil) Barbe Rouge 8 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Dry 23 g Fermentis

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