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Letni Lager 2024 86

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 36.4 liter(s)
    Mash size
  • 45.5 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Bestmalz Red X 0.5 kg 5.5% 79 % 30
Grain Weyermann - Acidulated Malt 0.1 kg 1.1% 80 % 5
Grain Weyermann - Vienna Malt 7 kg 76.9% 81 % 8
Grain Monachijski typ II 20-25 EBC Weyermann 1.5 kg 16.5% 80 % 20
Sum 9.1 kg

Hops

26 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 80 g 60 min 5.2 %
Aroma (end of boil) Saaz (Czech Republic) 40 g 10 min 3.2 %

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