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LESZY - Forest IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.2 BLG
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80.6% 79 % ---
Grain Strzegom Monachijski typ I 1 kg 16.1% 79 % ---
Grain Słód pszeniczny Bestmalz 0.2 kg 3.2% 82 % ---
Sum 6.2 kg

Hops

67 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 60 g 60 min 10.5 %
Aroma (end of boil) Igły i pędy jodły californijskiej 40 g 30 min 1 %
Aroma (end of boil) Igły i pędy jodły californijskiej 30 g 10 min 1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

Notes

  • Celowy brak chmielenia na aromat. Chęć wydobycia jak najwięcej "lasu" z igieł.
    Apr 30, 2017, 4:38 PM

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