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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 95.6% 81 % 4
Sugar Candi Sugar, Clear 0.3 kg 4.4% 78.3 % 2
Sum 6.8 kg

Hops

85 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Dry Hop Enigma (AUS) 90 g 1 day(s) 17.2 %
Aroma (end of boil) Enigma (AUS) 80 g 10 min 17.2 %
Boil Enigma (AUS) 20 g 60 min 17.2 %
Aroma (end of boil) Enigma (AUS) 80 g 1 min 17.2 %

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