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Leśny samer ejl

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.9% 80 % 5
Grain Pszeniczny 0.7 kg 13.5% 85 % 4
Grain Płatki owsiane 0.5 kg 9.6% 60 % 3
Sum 5.2 kg

Hops

36 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Simcoe 20 g 10 min 13.2 %
Boil Sabro 20 g 10 min 15 %
Whirlpool Sabro 40 g --- 15 %

Notes

  • 100g gałązek świerkowych do zacierania
    May 24, 2021, 2:31 PM

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