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Leśna NE IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 66.7% 80 % 4
Grain Słód owsiany Fawcett 1.5 kg 20% 61 % 5
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Grain Pszenica niesłodowana 0.5 kg 6.7% 75 % 3
0.5kg słód pszeniczny
0.5kg płatki pszeniczne
Sum 7.5 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 50 g 0 min 13.2 %
Whirlpool Citra 50 g 0 min 12 %
Whirlpool VERMELHO 50 g 0 min 8.1 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
CYRO SIMCOE 25g
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 150 g Boil 15 min
Flavor Pędy świerku 150 g Boil 15 min
Fining whirlfloc t 2 g Boil 15 min

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