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Leśna APA 2.0

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 15 min
76 C 5 min

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Fermentables

11.2 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 4 kg 80% 85 % 5
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 16
Grain Briess - Wheat Malt, White 0.5 kg 10% 85 % 5
Sum 5 kg

Hops

35 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 12.7 %
Boil Citra 20 g 10 min 11 %
Boil Mosaic 20 g 3 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min
Water Agent gips 2 g Mash 100 min
Water Agent chlorek wapnia 5 g Mash 100 min

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