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LENIWIEC - WHEAT WINE

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 46.3 liter(s)
    Mash size
  • 64.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
73 C 30 min
78 C 10 min

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Fermentables

30 BLG
14.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10.5 kg 56.8% 79 % 6
Grain Weyermann pszeniczny jasny 5 kg 27% 80 % 6
Grain Karmelowy jasny 30EBC 3 kg 16.2% 75 % 30
Sum 18.5 kg

Hops

101 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 100 g 60 min 17 %
Boil Waimea 50 g 30 min 17 %
Boil Waimea 50 g 10 min 17 %
Dry Hop Citra 50 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 20 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Płatki dębowe Sherry Oloroso 50 g Secondary 7 day(s)

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