PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.5 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.9 liter(s)Mash size
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25.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 0 min |
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 6 kg 95.2% | 79 % | 6 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.8% | 75 % | 150 |
Sum | 6.3 kg |
Hops
Bitterness ratio 0.55 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 12.1 % |
Boil | Nie wiem co za chmiel, ale aromatyczny | 5 g | 60 min | 14.2 % |
Aroma (end of boil) | Citra | 15 g | 0 min | 13.7 % |
Aroma (end of boil) | Mosaic | 15 g | 0 min | 12.1 % |
Aroma (end of boil) | Simcoe | 15 g | 0 min | 13.3 % |
Whirlpool | Mosaic | 20 g | 0 min | 12.1 % |
Boil | Simcoe | 20 g | 0 min | 13.3 % |