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LemoWheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
70 C 30 min
77 C 5 min

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Fermentables

14 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Weyermann pszeniczny jasny 3 kg 47.2% 80 % 6
Grain Karmelowy Czerwony 0.25 kg 3.9% 75 % 59
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Grain Strzegom Pilzneński 3 kg 47.2% 80 % 4
Sum 6.35 kg

Hops

29 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Amarillo 30 g 5 min 9.5 %
Aroma (end of boil) Sorachi Ace 25 g 1 min 10 %
Aroma (end of boil) Lemon drop 15 g 0 min 4.6 %
Dry Hop Amarillo 20 g 7 day(s) 9.5 %
Dry Hop Sorachi Ace 25 g 7 day(s) 10 %
Dry Hop Lemon drop 35 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Trawa Cytrynowa 30 g Boil 10 min
Flavor Skórki z cytryny 45 g Boil 10 min

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