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Lemoniada #12

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale 3.5 kg 72.2% 79 % 7
Grain Płatki owsiane 0.5 kg 10.3% 85 % 3
Grain Płatki pszeniczne 0.5 kg 10.3% 85 % 3
Grain Weyermann - Carapils 0.2 kg 4.1% 78 % 4
Grain Caraaroma 0.1 kg 2.1% 78 % 400
Grain Weyermann - Acidulated Malt 0.05 kg 1% 80 % 6
Sum 4.85 kg

Hops

27 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 7.1 %
Whirlpool Citra 20 g 5 min 12 %
Whirlpool Equanot 20 g 5 min 12.8 %
Dry Hop Amarillo 20 g 5 day(s) 7.1 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Equanot 30 g 5 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomarańczy 20 g Boil 0 min
Flavor Zest i sok z 2 szt pomarańczy 50 g Primary 7 day(s)

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