PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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23.5 liter(s)Boil size
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20 %Boil loss
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13.1Pre-boil gravity BLG
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8 %Trub loss
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8 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.5 liter(s)Mash size
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19.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 62.2% | 80 % | 6 |
Grain | Pszeniczny | 1 kg 20.7% | 85 % | 4 |
Grain | Rye, Flaked | 0.6 kg 12.4% | 78.3 % | 4 |
Grain | Karmelowy Czerwony | 0.14 kg 2.9% | 75 % | 55 |
Grain | Strzegom Karmel 30 | 0.08 kg 1.7% | 75 % | 30 |
Sum | 4.82 kg |
Hops
Bitterness ratio 0.98 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Summit | 20 g | 60 min | 17 % |
Boil | Citra | 10 g | 30 min | 14.2 % |
Boil | Citra | 5 g | 10 min | 14.2 % |
Boil | Chinook | 5 g | 10 min | 12.8 % |
Boil | citra | 5 g | 5 min | 14.2 % |
Boil | Chinook | 5 g | 5 min | 12.8 % |
Boil | Cascade | 5 g | 2 min | 5.8 % |
Aroma (end of boil) | Cascade | 5 g | 1 min | 6 % |
Dry Hop | Cascade | 8 g | 4 day(s) | 5.8 % |
Dry Hop | Citra | 8 g | 4 day(s) | 14.2 % |
Dry Hop | Chinook | 8 g | 2 day(s) | 12.8 % |
Dry Hop | Cascade | 8 g | 2 day(s) | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 50 ml | pierwszy zbiór |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | trawa cytrynowa - suszona | 10 g | Boil | 5 min |
Fining | mech irlandzki | 5 g | Boil | 10 min |
Notes
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trawe namoczyc wczesniej w malej ilosci wody
Mar 3, 2018, 5:50 PM -
Do filtracji dodać łuski ryżowej, duże problemy z filtracją, podczas pierwsze warki.
Mar 5, 2018, 11:44 PM