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Lemon Love 11 Blg

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 43.5% --- % ---
Grain Strzegom Pale Ale 1 kg 43.5% --- % ---
Grain Pszeniczny 0.2 kg 8.7% 85 % 4
Grain Karmelowy Czerwony 0.1 kg 4.3% 75 % 59
Sum 2.3 kg

Hops

9 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Lemon drop 10 g 15 min 4.6 %
Boil Lemon drop 12 g 5 min 4.6 %
Boil Lemon drop 26 g 2 min 4.6 %
Dry Hop Lemon drop 20 g 7 day(s) 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 50 ml Fermentum Mobile

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