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Lemon Kolsch

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  • 11.4
    Gravity BLG
  • 19
    IBU
  • 4.6 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • tomee
    Brewer
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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 6-rzędowy 2 kg 48.8% 80 % 5
Grain Pszeniczny 2 kg 48.8% 85 % 4
Grain Wheat, Torrified 0.1 kg 2.4% 79 % 4
Sum 4.1 kg

Hops

19 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Summer 10 g 60 min 6.4 %
Boil Summer 15 g 20 min 6.4 %
Aroma (end of boil) Summer 25 g 5 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Liquid 10 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Liście limonki kaffir 15 g Boil 1 min

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