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Lemon IPA Single Hop SA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.5 kg 61.4% 79 % 6
Grain Strzegom Monachijski typ I 1.5 kg 26.3% 79 % 16
Grain Pszeniczny 0.7 kg 12.3% 85 % 4
Sum 5.7 kg

Hops

39 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 15 g 60 min 12.5 %
Boil Sorachi Ace 15 g 20 min 12.5 %
Aroma (end of boil) Sorachi Ace 20 g 7 min 12.5 %
Aroma (end of boil) Sorachi Ace 30 g 2 min 12.5 %
Dry Hop Sorachi Ace 40 g 7 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice Skórki Cytryny 30 g Boil 5 min
Spice Trawa Cytrynowa 20 g Boil 5 min

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