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Lemon IPA Browar Kotłownia

0
  • 15.2
    Gravity BLG
  • 32
    IBU
  • 6.3 %
    ABV
  • 22
    SRM
  • All Grain
    Type
  • ---
    Style
  • Kaper
    Brewer
  • DARK LEMON
    Base recipe
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
22 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 88.7% 80 % 5
Grain Karmelowy Viking Malt 0.5 kg 8.1% 75 % 150
Grain Strzegom Barwiący 0.2 kg 3.2% 68 % 1300
Sum 6.2 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Lemon drop 75 g 30 min 4.6 %
Dry Hop Lemon drop 25 g 7 day(s) 4.6 %
Dry Hop Amarillo 20 g 20 day(s) 9.5 %
Boil Citra 10 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrynowa 20 g Boil 30 min

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