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LEMON IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 65 min

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 70.4% 80 % 5
Grain Pszeniczny 0.5 kg 17.6% 85 % 4
Grain Strzegom Karmel 30 0.19 kg 6.7% 75 % 30
Grain Płatki pszeniczne 0.15 kg 5.3% 85 % 3
Sum 2.84 kg

Hops

32 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 8 g 60 min 15.5 %
Aroma (end of boil) Sorachi Ace 16 g 7 min 10 %
Dry Hop Sorachi Ace 44 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Trawa cytrynowa 16 g Boil 5 min

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