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Lemon Ice Tea IPA

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Batch size

  • 15.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

14.5 BLG
6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 78.1% 82 % 4
Grain Weyermann - Carapils 1 kg 15.6% 78 % 4
Grain Oats, Flaked 0.4 kg 6.3% 60 % 2
Sum 6.4 kg

Hops

53 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook (pl) 30 g 60 min 10.6 %
Boil Iunga 12 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
S-33 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Sok z cytryn 1500 g Primary 14 day(s)
Flavor black earl grey 100 g Boil 5 min
w pończosze
Flavor black earl grey 65 g Secondary 2 day(s)
Zagotowana w wodzie, schłodzona
Flavor Skórki cytryny 12 g Boil 5 min
Flavor Skórki cytryny 4 g Secondary 2 day(s)
Water Agent Chlorek wapnia 5 g Boil 60 min

Notes

  • Zakwaszanie zacieru i wody do wysładzania
    (Bez wygrzewu)
    BALANS!!!
    Gotowanie ~90min.
    Jun 4, 2023, 12:19 AM

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