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LEM | Saison (by Dori)

0
  • 14.5
    Gravity BLG
  • 39
    IBU
  • 6 %
    ABV
  • 10.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Grim
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 6.5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 0 min

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Fermentables

14.5 BLG
6% ABV
10.1 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 2.7 kg 54% 82 % 4
Grain Viking Malt Wiedeński 0.8 kg 16% 79 % 10
Grain Pszeniczny 0.7 kg 14% 85 % 4
Grain Weyermann - Carahell 0.2 kg 4% 77 % 26
Grain Weyermann - Caraaroma 0.2 kg 4% 78 % 400
Grain Weyermann - Acidulated Malt 0.1 kg 2% 80 % 6
Sugar Glukoza 0.3 kg 6% 100 % 1
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 10 %
Boil Saaz (Czech Republic) 20 g 20 min 4.5 %
Boil Saaz (Czech Republic) 10 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3724 Belgian Saison Ale Ale Liquid 125 ml Wyeast Labs

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