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LEM| Milk Stout

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 6.5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
69 C 50 min
69 C 10 min
72 C 10 min
76 C 0 min

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Fermentables

14.7 BLG
6.1% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 32% 80 % 5
Grain Viking Malt Pilzneński 1.5 kg 24% 82 % 4
Grain Caraaroma 0.3 kg 4.8% 78 % 400
Grain Viking Malt Czekoladowy 1200 0.3 kg 4.8% 68 % 1202
Grain Fawcett - Brown 0.35 kg 5.6% 72 % 180
Grain Jęczmień palony 0.1 kg 1.6% 55 % 985
Grain Płatki owsiane 0.9 kg 14.4% 85 % 3
Sugar Laktoza 0.8 kg 12.8% 76.1 % 0
Sum 6.25 kg

Hops

22 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Endeavour 20 g 45 min 7.5 %
Boil Palisade 20 g 20 min 8.5 %
Boil English Golding 15 g 5 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 800 g Boil 15 min

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