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  3. LEM | Magnum/Chinook Blond Ale (by BYO)

LEM | Magnum/Chinook Blond Ale...

0
  • 11.9
    Gravity BLG
  • 32
    IBU
  • 4.8 %
    ABV
  • 4.2
    SRM
  • All Grain
    Type
  • Blonde Ale
    Style
  • Grim
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pale Ale 4.3 kg 100% 81 % 5
Sum 4.3 kg

Hops

32 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 11.6 %
Boil Chinook 9 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1056 - American Ale Ale Liquid 125 ml Wyeast Labs
WLP001 - California Ale Yeast Ale Liquid 40 ml White Labs
Safale US-05 Ale Dry 11.5 g Fermentis

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