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LEM| Low Alco Milkshake APA

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 32 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 8 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 25 min
78 C 0 min

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Fermentables

8.3 BLG
3.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Malt Pilzneński 2 kg 50% 82 % 4
Grain Viking Malt Pszeniczny 0.5 kg 12.5% 85 % 4
Grain Abbey Malt Weyermann 0.25 kg 6.3% 75 % 45
Grain Weyermann - Carapils 0.25 kg 6.3% 78 % 4
Grain Płatki owsiane 0.5 kg 12.5% 85 % 3
Sugar Laktoza 0.5 kg 12.5% 65 % 0
Sum 4 kg

Hops

30 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 25 g 65 min 8.6 %
Boil Huell Melon 25 g 10 min 6.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 0.5 g Boil 15 min

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