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LEM | Dunkel Weizen

0
  • 13.1
    Gravity BLG
  • 16
    IBU
  • 5.3 %
    ABV
  • 19.9
    SRM
  • Partial Mash
    Type
  • Dunkelweizen
    Style
  • Grim
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1 kg 18.9% 79 % 22
Grain Viking Pilsner malt 0.5 kg 9.4% 82 % 4
Grain Pszeniczny 2 kg 37.7% 85 % 4
Grain Carahell 0.1 kg 1.9% 77 % 26
Grain Strzegom Barwiący 0.2 kg 3.8% 68 % 1300
Grain Viking Munich Malt 1 kg 18.9% 78 % 18
Liquid Extract Ekstrakt słodowy jasny 0.5 kg 9.4% 80 % 3
Sum 5.3 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 50 g 60 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Slant 200 ml Safbrew

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