PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.9 liter(s)Boil size
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10 %Boil loss
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6.8Pre-boil gravity BLG
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3 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
72 C | 60 min |
78 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Bohemian Pilsner Malt | 1.5 kg 41.7% | 81 % | 4 |
Grain | Żytni | 1.8 kg 50% | 85 % | 8 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 8.3% | 75 % | 30 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Eureka! | 8 g | 30 min | 13 % |
Boil | Eureka! | 8 g | 10 min | 13 % |
Boil | Cascade | 8 g | 10 min | 6.7 % |
Boil | Eureka! | 9 g | 5 min | 13 % |
Boil | Cascade | 8 g | 5 min | 6.7 % |
Whirlpool | Cascade | 14 g | 20 min | 6.7 % |
Whirlpool | Eureka! | 10 g | 20 min | 13 % |
Dry Hop | Eureka! | 15 g | 4 day(s) | 13 % |
Dry Hop | Cascade | 20 g | 4 day(s) | 6.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 100 ml | Fermentum Mobile |