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Lekkie Wiosenne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
72 C 50 min
78 C 2 min

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Fermentables

8.3 BLG
3.2% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base 1.5 kg 46.2% 79 % 5
Grain Żytni 0.5 kg 15.4% 81 % 8
Grain Strzegom Pilzneński 1 kg 30.8% 80 % 4
Grain BESTMALZ - Best Wheat Malt 0.25 kg 7.7% 82 % 4
Sum 3.25 kg

Hops

31 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Target 10 g 40 min 9 %
Boil Target 15 g 20 min 9 %
Aroma (end of boil) Centennial 10 g 10 min 9.5 %
Aroma (end of boil) Citra 10 g 10 min 13.5 %
Aroma (end of boil) Citra 20 g 0 min 13.5 %
Dry Hop Eureka! 20 g 5 day(s) 18 %
Dry Hop Centennial 20 g 4 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Other Chłodnica 1 g Boil 15 min

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